Food grade cleaning equipment

CIP cleaning system is an automatic cleaning-in-place equipment used in many food and beverage factories. That is, the water and washing liquid used for washing are circulated in a closed circuit in the pipeline and production line of the equipment, without disassembling the equipment. This technique is called cleaning in place (CIP), also known as cleaning positioning or cleaning in place. CIP is widely used in beverage, dairy products, fruit juice, pulp, jam, wine and other food and beverage manufacturers.