Beverage production line supporting equipment

High-speed emulsification mixing tank are usually used to produce juice, yogurt and other liquid beverages. It has high-speed shear stirring and heating and heat preservation functions.

UHT sterilization equipment is mainly used for instant sterilization of food liquid materials such as fresh milk, juice, beverages, soy milk, alcohol, etc. It can also be used for the sterilization of pharmaceutical and biological raw materials.

CIP cleaning system is an automatic cleaning-in-place equipment used in many food and beverage factories. That is, the water and washing liquid used for washing are circulated in a closed circuit in the pipeline and production line of the equipment, without disassembling the equipment. This technique is called cleaning in place (CIP), also known as cleaning positioning or cleaning in place. CIP is widely used in beverage, dairy products, fruit juice, pulp, jam, wine and other food and beverage manufacturers.

Homogenizers have a wide range of applications and are commonly used in food industries such as juices, dairy products, beverages, and sauces. It can also be used for the homogenization of various types of food products such as emulsions and milk solids.

The constant temperature yogurt fermentation room is a piece of equipment specially used for the yogurt fermentation process. Its main function is to provide constant temperature control and suitable environmental conditions to provide optimal conditions for yogurt fermentation.