Bagged liquid packaging production equipment

The bagged yogurt production line is a special equipment used to produce bagged yogurt products. It usually includes the following main components: raw water tank, reverse osmosis equipment, pure water tank, CIP cleaning system, high temperature shear tank, high temperature mixing tank, homogenizer, UHT instant sterilization equipment, fermentation tank, liquid filling and sealing machine, fermentation room and constant temperature cold storage. The batching and mixing system is used to mix milk and other raw materials in a proportion determined by the formula to ensure the uniformity and stability of the yogurt product. The fermentation tank is a device used for yogurt fermentation. It is usually made of stainless steel and has constant temperature control and stirring functions to provide a suitable fermentation environment. The liquid filling and sealing machine uses polyethylene plastic film or two layers. The three layers are used as packaging materials, and the filling machine can automatically complete filling, sealing and other operations. The fermentation room and constant temperature cold storage room are used for fermentation and cold storage of filled yogurt. When choosing a bagged yogurt production line, you need to consider factors such as the production line's production capacity, degree of automation, stability, and hygiene standards. At the same time, the maintenance and repair costs of the equipment and after-sales service support must also be considered. It is best to fully communicate with the supplier to understand the technical parameters and performance of the equipment, and select a suitable bagged yogurt production line according to production needs. Specific device features and specifications may vary by manufacturer and application.